Aji Charapita is the hot pepper variety, which is one of the most expensive in the world, it grows no larger than a pea.
The high cost of Aji Charapita pepper is due, among other things, to the fact that it is grown exclusively in the jungle in northern Peru with no pesticides and nitrates. Aji Charapita is collected exclusively by hands.
This pepper has a unique fruity flavor and aroma. It is appreciated for its burning warmth, balanced with an enchanting fruity aroma that is not at all typical for other hot chili peppers, as well as for its curative effects. Aji Charapita gets your appetite up, accelerates
metabolism, normalize the digestive system and stimulate the secretion of gastric juice. The consumption of Charapita peppers enhances the production of endorphins, which in turn increase stress resistance, increase pain threshold, improve blood circulation and stimulate the functioning of the immune system.
It is mainly used in the form of ground pepper, as a spice for various dishes. Can be eaten both fresh and dried, added to sauces, salads, side dishes, main dishes, as well as desserts, tea and coffee, which will acquire an amazing aroma. Aji Charapita Pepper will make each dish unique!
Sharpness: 30,000 – 50,000 Scoville heat units. This, for example, is five times hotter than a Jalapeno pepper.
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